Hotel Restaurants – Where Good Food is Just the Beginning

There’s no denying that the perfect complement to a great hotel is a great restaurant – one in which mouth-watering food delights the palate, stunning city or ocean views please the eyes, and a pleasant atmosphere makes you feel right at home from the moment you set foot inside. Whether traveling for business or leisure, some travelers opt to venture beyond the property come breakfast, lunch or dinner time. But why leave the premises when good food and service are mere footsteps away? Below you’ll find a sampling of hot dining spots in select properties, chosen not only for their delectable fare but also for the comfortable ambiance, impressive decor and unobstructed views that have earned them high marks among travel mavens and restaurant critics alike.

New York – Top of the Tower Restaurant: Prepare to be swept away by a majestic New York skyline while at this rooftop restaurant inside the historic Beekman Tower Hotel – a perfect choice for fans of Art Deco architecture. Located on the 26th floor, the hotel’s menu features small plates such as Seared Sea Scallops and Crispy Calamari as well as big dishes including Oven Roasted Chicken paired with mashed potatoes. Open for breakfast and dinner daily, the restaurant’s inviting ambiance makes it a popular meeting spot among vacationing couples and business travelers alike. What’s more, excellent service provided by the restaurant staff tops off what many call the perfect New York City dining experience.

Orlando – The Plantation Room: What could top a Four Diamond hotel chock full of great amenities including a lakeside outdoor pool, Grand Bohemian Gallery and evening entertainment? One that has a Four Diamond restaurant, of course, like the boutique Celebration Hotel nestled in the heart of Celebration. Featuring hand-cut Stock Yars Angus Beef steaks and premium cuts of pork, all cooked under the watchful and expert eye of Executive Chef Zach Martin, The Plantation Room is nothing short of a meat lover’s paradise. Delectable steakhouse salads and Florida seafood entrees round out the contemporary menu, and guests can also take advantage of the restaurant’s eclectic wine list.

Las Vegas – Top of the World Restaurant: Ever thought about elevating your taste buds while you yourself are elevated 800 feet above the ground? That might seem a bit far-fetched, but not if you happen to stop by Stratosphere Casino, Hotel and Towers’ Top of the World Restaurant. Awarded “Best Gourmet Room” by the Las Vegas Review-Journal, the restaurant revolves 360º every 80 minutes, ensuring you take in picturesque views of Vegas, the Strip and the surrounding valley. From savory steaks and mouth-watering seafood to a wide assortment of delicious desserts including Banana Bread Pudding, this restaurant is a can’t-miss stop on the Strip. Reservations are required for dinner and recommended for lunch.

Boston – Meritage: The 5-star Boston Harbor Hotel’s location overlooking historic Boston Harbor at Rowes Wharf makes it a great place to relish expansive water views. But at Meritage The Restaurant, that’s not all travelers enjoy – let alone those with discriminating palates. Chef Daniel Bruce has perfected the art of seamlessly pairing the flavors infused in his cuisine with those found in hundreds of fine wines. Try delicious Caviar Topped Island Creek Oysters, or indulge in Pan Seared Diver Sea Scallops. Meritage was given the “Best in Service” distinction by Boston Globe Magazine (2007), named “Boston’s Best Romantic Restaurant” by The Improper Bostonian (2006), and rated #1 for Best Waterfront Dining by Citysearch (2005). Accolades racked up by this fine hotel go on and on.

Los Angeles – WEST Restaurant & Lounge: Housed inside Los Angeles’ Hotel Angeleno, set at the crossroads of Brentwood and Bel-Air, WEST offers a great spot to mingle with friends or convene with co-workers following a day spent shopping or in meetings. Open for breakfast and lunch Monday through Friday, and for dinner Monday through Sunday, the restaurant features a diverse range of lively music, from contemporary jazz to funk. The dining room has sophisticated lighting and comes furnished with lavish banquettes and marble tables. Pair your entree – prime dry age steaks and traditional pastas are guest favorites here – with a glass of Italian or California wine while soaking up panoramic views of Los Angeles through floor-to-ceiling windows. Should you need it, WEST features more than 2,800 square feet of private reception and meeting space.

Whether you’re looking to start your day off right with a buffet breakfast, fuel up at lunch time, or wine and dine with your sweetheart on Valentine’s Day while staring into a perfect sunset, hotels are home to some of the finest restaurants out there. So next time you’re craving a good meal, don’t be so quick to look beyond the walls of your hotel; a gastronomic gem could be just a few floors down – or up!

7 Of the Best Restaurants in Honolulu

Warning: This content could result in severe hunger pains.

The Pig and the Lady is one of the best restaurants in Honolulu. It is the epitome of comfort food at its finest. Their menu changes weekly so be sure to call ahead or go online to find out what wonderful meals they will be serving. The prices are low and the quality is outstanding.

Chef Andrew Le is a man of many talents. He makes an awesome noodle soup. You can eat at the pop up restaurant or at his booth in the farmer’s market. The beef and pork wrapped in a betelnut leaf, also known as heo lo lat, is a notable native dish. It is grilled to perfection and incredibly delicious. If you plan your dining experience on the weekend, you absolutely must try the fries. They are out of this world. There’s a secret to this magical concoction but you’ll have to ask the Chef for the secret.

Another incredible dish you can expect is stew, “Cu Cai Nau Xuon” Braised Spare Ribs & Daikon over jasmine rice. The Daikon is fresh and local. One of “Mama’s” soups is a Bun Bo Hue, a Kauai-raised beef brisket, pork belly noodle soup with pork hock and lemon flavored soup. If you like Pho, you’ll love this specialty. Some other noteworthy dishes are com ga hoi an, cari chay, vegetarian curry, xoi ga, and a lo lat appetizer.

In the mood for Korean food? Check out Million Restaurant on Sheridan Street. This is a kid-friendly restaurant. The yakiniku grinds costs around $50 but it is well worth it. It’s a carnivore’s dream come true. When you order the set, sides come with it, such as kimchee, pickled onions, seasoned lettuces and fishcake. The rice is moist and you have a variety of sauces should you choose to spice it up a bit.

La Mer is an upscale French restaurant located on Kalia Road. It’s fancy so leave the kids at home and dress appropriately – there’s a dress code. This is definitely a great choice for a special occasion. When a meal starts with champagne, you know you’re in for a wonderful evening.

This restaurant deserves its five star rating. The service is impeccable and the atmosphere is extremely peaceful. Each entree is perfectly prepared and is in keeping with the French tradition, accompanied with a sauce that enhances the dish. The staff is knowledgeable and the wine pairings complete each dish. This restaurant is not cheap but well worth the splurge.

The lobster and beet medallion salad has a scrumptious lemony sauce. The escargot is cheesy and if you close your eyes when eating this luscious dish, you’ll feel like you’re in Paris.

Michel’s at the Colony Surf is a perfect romantic dining experience. You’ll need to make reservations. The menu is masterpiece featuring appetizers such as Michel’s famous lobster bisque with fresh Maine lobster meat flamed in Cognac right at your table. The Caesar salad is also prepared at your table and consists of baby romaine lettuce, hearts of palm, a creamy dressing topped with the anchovy.

The steak tartar is also prepared at your table and this raw sirloin is fresh and local. The Helix Escargot Bourgogne includes six snails swimming and a delectable garlic, herb butter.

There are many entrees to choose from including an island seafood cioppino that includes Onaga, salmon, lobster, scallops, prawns, clams, squid, and mussels in a rich Italian tomato base. If you’re in the mood for steak, the beef tenderloin Rossini is a prime cut of black angus served with an incredible foie gras, truffle and chutney Madeira sauce. Can’t make up your mind? Try the 6 course tasting menu. You can’t go wrong.

Save room for dessert! The cherries jubilee has fresh bing cherries soaked in amaretto and cognac served over vanilla ice cream and topped with mouth-watering chocolate shavings. A local favorite, the Hawaiian apple and banana flambe is prepared using bananas grown locally served over vanilla ice cream.

Chef Mavro is putting on a show at his restaurant located in beautiful Honolulu. This five star restaurant requires reservations and offers an array of exquisite food. Start your evening with a variety of caviar with a perfectly paired glass of wine.

Choose from the three course menu that includes scallops, and of course the perfect glass of wine. You’ll also be treated to a mango duckling brilliantly prepared, finished off with a coconut Calamansi. This wonderful dessert is made with fresh coconut mousse, calamansi-cherry coulis, served over an almond ice cream topped with candied lime leaves. The perfect pairing of a vintage port is the best way to finish an incredible meal.

Four and six course meals are also available.

Pho Bistro 2 is a Vietnamese restaurant located on Kalakaua Avenue in Honolulu. As one of the best restaurants in Honolulu, both locals and tourists will love this place. It’s kid-friendly and a comfortable atmosphere. Although they have a private parking lot, it’s small so take a cab or ride together if you have a large group.

The food is fresh and good. The summer and spring rolls are superb. If you’re not very hungry, the summer and spring rolls should be satisfying. However, if you’re really hungry, consider ordering the large combination pho. Great soup served with different spices, allowing you to control your spice level. You can order your beef rare on the outside and the soup is hot enough to cook it.

Hy’s Steak House is definitely one of the best restaurants in Honolulu. Its cuisine is continental and the decor and menu combines the cultures of European, Hawaiian and American. The main room resembles an English chateau reminiscent of a traditional gentlemen’s club. The main dining area is cozy and decorated to resemble a library. The walls are framed with books and art, the wood molding is exquisitely detailed, the Tiffany stained glass framed with dark mahogany paneling is unique and the chandeliers are simply extraordinary.

Walking into Hy’s Steak House, one of the best restaurants in Honolulu, is like walking back in time. The waiter stations are wood marvels topped with antique marble tops.

The seafood is cooked to perfection as is the steak, chops and everything else on the menu. The waiters wear tuxedos and prepare Caesar salads and desserts tableside. The steaks are prime cuts of beef and seared to perfection.

Online Travel Guides Are Making An Impact With Travelers

Traveling to a new place needs lot of preparations. However, the first thing that should be done as a part of preparing for the travel is buying travel guides for the place. It is always good to consult more than one guide for traveling to be sure that the information that is furnished is correct. However, with time things have changed drastically and these guides have also taken a new shape and appearance. Online guides related to travel and tourism are available and you can gather all kinds of information regarding a destination. Many travelers and tourists also publish their travel experiences and travelogues online so that people can read them and get ideas or advice.

Travel guides become very important in places where there is a language problem barrier. In such countries, it is very important to have the right kinds of guides so that moving around becomes easy and convenient. Many guides also have some language help for tourists and some common terms and phrases are mentioned so that travelers can communicate the very important things without any problem in the new country. These kinds of assistance are also offered through the various online guides. There are translation facilities available on the internet as well that make things easier and convenient. Some of the online guides also have forums where travelers and tourists can interact with one another and share their experiences.

Online guides that help in traveling also provide complete and detailed information about a place, like the climatic conditions, the weather patterns, food habits, lifestyle, places of interest and similar things. Therefore planning the entire trip becomes extremely easy and convenient with such guides. In fact, the total program of the trip can be planned with the help of proper guides so that the whole trip remains smooth and hassle free. And when things are planned in advance, there are no additional tensions as well. Detailed planning for each day can be done. Guide books provide information regarding the various places of interest in the country and the ways to reach there. One can sort the most important places if there is time constraint.

Having the right kind of food is very important during a trip. Good guides will provide detailed information about the various restaurants and eateries that you will find in the city. The kind of cuisines that are served in the restaurants are also mentioned along with the direction and the opening hours of the restaurant. Apart from large and well known restaurants, information regarding general eateries is also provided in many guides. Apart from printed guides, online guides are also great sources of such information.